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TCC held the graduation ceremony of the Fall Turkish Cooking Class

On March 29th, the Turkish Cultural Center held the graduation ceremony of the Fall Turkish Cooking Class series. The last session was similar to previous sessions. Participants first enjoyed learning three traditional dishes from Turkey.

Later, participants were presented with Turkish Cooking Class completion certificates along with hand-decorated plate with their names on it.

Participants expressed their happiness from attending such an enjoyable class and indicated that they will be missing the classes. We assured them that we would have more event in the near future that they will be able attend!

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