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Private Cooking Class

On Thursday, October 15th, The Turkish Cultural Center West Haven branch held a private cooking class session for a retired group from the Institute for Learning in Retirement in Hamden.

The menu of the day was:
The Rose Borek (Gul Borek)
Steam Kebab (Islim Kebabi) and
Bulgur Pilaf (Bulgur Pilavi)

For some of the participants, Turkish cuisine was a first, though they’ve stated, “…it won’t be the last!”

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