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Cooking Class

Turkish Cooking Classes Go Ahead Full Speed!


On February 25th 2012 Turkish cooking enthusiasts came together at the TCCC West Haven branch and learned to make several dishes including Borek, Imam Bayildi and Pilav. Some participants had hands-on experience with making and shaping the dough for the ...

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Cooking Class Graduation at Hartford TCC


On December 3rd 2011, Turkish Cultural Center Connecticut held the Graduation Ceremony of the First Turkish Cooking Classes at the Hartford branch. After the last session was taught on regular basis and participants evaluated the course, the chefs presented both ...

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Graduation of the 5th Turkish Cooking Classes


On December 3rd 2011, the 5th class of Turkish Cooking Classes graduated with great joy. The class learned the last recipes from talented chefs and then enjoyed a video slideshow of their classes (see the video below). Then at the ...

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Hartford Cooking Classes Go On Full Throttle


The Turkish Cooking Classes at the Hartford branch are held every other Saturday at the Turkish Cultural Center Connecticut Hartford branch. Students learn how to cook classic Turkish dishes like dolma, kisir and borek.

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