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Soup Kitchen in Bridgeport

Soup-Kitchen-in-Bridgeport

On November 23rd, Turkish Cultural Center volunteered at the Calvary St. George’s Episcopal Church soup kitchen to reach out to the community and those who were in need. With the help of the church members TCC was able to serve ...

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Private Cooking Class – West Haven

Private-Cooking-Class

On November 12th, TCC hosted another private cooking class, arranged by previous students. The couple was so pleased with the classes they took before, and wanted the women from redefining retirement also have the opportunity to experience. They brought Borek ...

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Private Cooking Class

Private-Cooking-Class-2015

On Thursday, October 15th, The Turkish Cultural Center West Haven branch held a private cooking class session for a retired group from the Institute for Learning in Retirement in Hamden. The menu of the day was: The Rose Borek (Gul ...

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First Cooking Class of the Fall Session

First-Cooking-Class-of-the-Fall-Session

On Saturday, September 26, the Turkish Cultural Center’s West Haven Branch held its first cooking class of the fall session. The new participants were very excited to learn and experience authentic Turkish food. As demonstration by one of the TCC ...

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Cooking Class Graduation

Cooking-Class-Graduation

We had our last cooking class on Saturday April 25, our menu for the last class was creamy mushroom soup, piyaz (bean salad), and our traditional food Lahmacun. Students made their own lahmacun and had so much fun preparing their ...

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Turkish Cooking Classes at West Haven

Cooking-Classes-CT-2015

Our first semester of Turkish Cooking Classes began on February 7th. We prepared three different recipes on our first class, rose delight (gul tatlisi), potato salad (patates salatasi), and fried meat pies (cig borek). Students and volunteers had so much ...

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Trip to Turkish Restaurant

Trip-to-Turkish-Restaurant-1

On December 13, 2014 TCC volunteers organized a field trip to Turkish Restaurant and Turkish Grocery Market for Cooking Class students. Group of fifteen students had the chance to try classic Turkish dishes & desserts. The group also visited a ...

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“Noah’s Pudding” Day

Noahs-Pudding-Day

On Nov 22 , Turkish Cultural Center Weekend School organized a “Noah’s Pudding” party for students and their families at the West Haven branch. The day of Muharram 10, first month of Islamic calendar signifies many events for Muslims and ...

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Private Cooking Class

Private-Cooking-Class-1

On November 15th 2014 we held a private cooking class at Turkish Cultural Center in West Haven CT. We showed our participants how to make mercimek corbasi ( red lentil soup), hasan pasa kofte, and lastly how to bake baklava. ...

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Hartford Held Its 3rd Turkish Cooking Class

Turkish-Cooking-Class

TCC Hartford held its third cooking class of the session on November 15. Students were hosted in one of our chef’s home for the day. This class was joyfully much more crowded, about twenty five people enjoyed lunch together. The ...

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