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2nd Turkish Cooking Class Graduation at Hartford TCC

On April 14th 2012 the Turkish Cultural Center Connecticut Women’s Committee organized the last cooking class of the second of the cooking class sessions. The chefs displayed their talents and gave the tips and tricks of delicious Turkish Cuisine to their students. Following the cooking class there was a graduation ceremony where cooking class students received certificates of completion and some gifts as souvenirs.

After the ceremony the students and their mentors enjoyed the dishes that they cooked together.